OUR TAPROOM
We offer a variety of our craft beers, which we brew on-site. We have a passion for brewing beer in small batches, with quality ingredients.
With 20 taps in our taproom, we also feature a wide selection of rotating guest brews, We take care to bring our customers the best selection of beers and ciders from small craft breweries with a focus on the North Carolina region.
The Year In Review
This was the year that was...
HOUSE BREWS
Vecino Hazy Pale Ale
Designed to be low on bitterness but packed full of citrus, tropical and floral flavor an aroma. Think of it as Hop tropico’s little brother.
Hop Trópico Hazy IPA
A large whirlpool addition and triple dry hopping leaves this beer bursting with a mix of citrus and tropical fruit flavors and aromas.
Post Oak Hazy Pale Ale
A pale ale brewed for the 30th anniversary of The Townsend & Bertram Co. It has a citrusy, tangerine nose and flavour with a spicy, dry, crisp and refreshing finish.
Over the Moon American Wheat Ale
Notes of citrus and bread on the nose. Orange on the front gives way to a clean, crisp finish. A perfectly crushable porch beer for the onset of spring.
Nux Indica Coconut Porter
WE PUT THE BEER IN THE COCONUT… OR MAYBE THE OTHER WAY AROUND!? This beer is happiest after warming up. A slightly sweet start leads to a rich, roasty finish. Notes of malt, chocolate, and coconut become more prominent and balanced as the beer warms up.
Vecino Saison
Fruity and floral on the nose with some citrus and tropical fruit. Clove and fruit esters from the yeast used in the brewing process. Clean and crisp at the end for a refreshing finish.
Shut up about beer names IPA
Coming in at 104 IBUs this IPA takes a shot your sensory limits. Distinctly earthy with licorice notes, it is not for the faint of palate.
Vecino Session IPA
Everything you might want from a classic West Coast IPA but at a sessionable ABV. Made with Cascade, Centennial, and Chinook hops and finished off by dry hopping with Loral. A little malty upfront with hoppy, resiny and piney aroma and flavour and finishing dry with hoppy bitterness.
Libba Amber Ale
In honor of Libba Cotten (that is the correct spelling) and the Freight Train Blues Festival coming to Carrboro at the end of may, we will offer a new recipe Amber Ale.
rotating guest taps
featuring a hand picked selection of craft beers and ciders
Coming Soon
Oats McGoats Ale
Straightforward ale made of malted oats to limit exposure to allergens for our gluten-sensitive guests. Ingredients in this beer were processed on equipment that was also exposed to wheat so the beer is not certified gluten-free. This beer may not be suitable to patrons with varying levels of intolerance.
WINES
whitesChardonnay, Sauvignon Blanc, Vinho Verde, Reisling, Rosé
reds Malbec, Garnacha, Pinot Noir, Vintage Blend
sparkling Prosecco