Catering
STARTERS AND SMALL PLATES
Bocadillos
-Apple cider braised Pork with house slaw
-Tai Mi Up – braised beef with sweet thai chili peanut sofrito
pickled vegetables
-Southern Cubano – house pickles, mustard, pulled pork, ham
-Seasonal – tomato, herb feta spread, arugula, balsamic redux
Marinated portobellos and caramelized onions, with gouda
-other options available upon request
Artisanal Cheese and Fruit Display
assorted cheese and fruits, with fruit chutney, mustard, and
crostinis
Antipasto Tuscano
-cured local meats, assorted pickles, marinated vegetables,
pepper jelly, and crostinis
Black Eyed Pea Hummus
with Chimmichurri, aleppo pepper, garlic oil, and crostinis
Mini Tamales
choice of pork, chicken, or vegetable tamales in corn husks,
served with sofrito and salsa verde, pickled onions, jalapenos
and carrots
Chicken Satay
-smoky paprika marinated chicken garnished with chimmichurri
and house pickles
-pesto chicken with olives, roasted red peppers, toasted
sunfower seeds
-thai style with sweet chili peanut sofrito and pickled pineapple
and cilantro
Beef Satay
-grilled beef with raspberry ancho BBQ sauce
-seared with chimmichurri and pickled carrots and celery
-greek style beef with tzatziki
Asparagus wrapped Proscuitto
with annatto white balsamic vinegar reduction
Shrimp gazpacho
spicy gazpacho with butter sauteed local nc shrimp
Mini Crab Cakes
lump crab cakes with corn remoulade
Brie en Croute w/ mixed berry compote, fresh stone fruit, and
crostinis – (serves 8-10)
Phyllo layered strudel
-peppered bacon and carmelized onion
-Mediterranean- roasted red pepper, artichokes, feta and
herbs
-Mozzarella, spinach and olives
-Artichoke and Roasted red pepper
Dips and Chips
guacamole, black bean pineapple salsa, and pico de gallo with
corn tortilla chips
Smoked Salmon or Trout Platter
Cucumber
Boiled Egg
Crostinis
Pickled Chopped Onion
Dill Caper Crema
Bruschetta Bar – (pick two)
Local tomatoes, fresh mozzarella, basil, and peach habanero
jelly
Olive tapenade
Sun dried Tomatoes with Goat cheese spread
Kale spinach artichoke dip
White bean, rosemary, olives and tomatoes
Roasted Garlic
Canapes
Apricot canapes
Apricots, goat cheese spread, toasted walnuts and honey
drizzle
Mini “Loaded” Baked pots
Pepper jack with candied bacon, sour cream and herbs
Pimento Cheese w/ Green Tomato Chow Chow
Candied Bacon, Granny Smith Apple, and Blue Cheese
Yard Bird
Butter Poached Chicken Breast, tossed w/ Frank’s Hot Sauce,
carrot celery relish, on top of green goddess smothered
crostini
Hale Chix Caesar
Chix salad w/ pecans, pickled grapes, and roasted garlic kale
aioli
Chefs Pantry (pick two)
Candied pecans
Marinated olives
Cumin Chili Lime Garbanzo beans
Kettle caramel corn
Pickle bar
Assorted dried fruit
M&M’s Plain or Peanut
House made pub mix
Taco Bar
-choice of 2 proteins (fsh, carne asada, chicken tinga, or
roasted vegetables)
Includes the following:
Shredded Cabbage
Pico de Gallo
Cilantro Crema
House pickled onions and carrots
Limes
Fresh housemade Corn Tortillas
Corn tortilla chips
Guacomole
Dinner Buffet Selections
Smoked Grilled Chicken Breast w/ chimichurri and Pasilla
Aioli
Maple Turkey – Roastded Garlic Ailoli, Mustard
Cajun turkey – Chimmicurri aioli and House BBQ sauce
Porchetta – Herb garlic stufed pork, slow roasted with white
wine and orange rosemary jus
Pork loin with adobo mayo crust – chimichurri and pasilla
chili aioli
Ginger, Brown sugar, pecan crusted pork loin – peach
chutney and champagne mustard
Jamon prosciutto – with crostinis, arugula, pepper jelly,
Melon tapenade, mustard
Bourbon Peppercorn Flank Steak with hoursey dijon sauce
and mustard
Grilled Beef Tenderloin with hoursey cream
Seafood – Available at Market Price, Inquire
Sides
Black Beans and Rice w/ Sofrito and Chimmichurri
Not yo mama’s Mash Potatoes
Platanos Maduros (sweet roasted plantains)
Spaghetti Squash “Carbonara” -Eng. Peas, Bacon, Blue Cheese
Cream Sauce
Gnocchi – Pick your Poison
Chef ’s Mac n Chez
Vegetables
Farmers market veggies
Roasted Brussel Sprouts w/ fg, bacon and blue cheese
Roasted corn and local bean succotash
Collard greens
Peas n Snaps – Black eyed peas w/ fresh green beans and
candied bacon
Mesclun mix house salad w/ choice of house dressings
Squash Caponata – mixed veggies, golden raisins, balsamic
reduction
Braised Bok Choy
Roasted Asparagus and Sauteed Mushrooms
Dessert Options
Lil’ Tings
Dark chocolate dipped coconut macaroons
Milk n’ chocolate chip cookie shooter
Assorted cookies and brownies
Half Pint Desserts
Citrus “key Lime” Pie
Chocolate Mousse with Strawberries and Cream
Sweet potato cheesecake with candied pecans
Seasonal Fruit Trife – cake with fresh cream and marinated
berries with red wine
Panna Cotta – Chevre Panna cotta with seasonal fresh fruit on
top
Tres Leches Cake – 3 milk soaked sponge cake served with
sesonal fruit
Desserts grande (10-12 people)
Tiramisu – espresso soaked ladyfngers, mascarpone, fresh
whipped cream, shaved chocolate
Crumbles or Cobblers – oatmeal streusel or butter cake topped
apple, mixed berry, or peaches
CONTACT US
We would love to host your next event! Please complete the form below and we will been in touch shortly!