BOOK YOUR EVENT 2018-08-10T16:03:38+00:00

Catering

STARTERS AND SMALL PLATES

Bocadillos
-Apple cider braised Pork with house slaw
-Tai Mi Up – braised beef with sweet thai chili peanut sofrito
pickled vegetables
-Southern Cubano – house pickles, mustard, pulled pork, ham
-Seasonal – tomato, herb feta spread, arugula, balsamic redux
Marinated portobellos and caramelized onions, with gouda
-other options available upon request

Artisanal Cheese and Fruit Display
assorted cheese and fruits, with fruit chutney, mustard, and
crostinis

Antipasto Tuscano
-cured local meats, assorted pickles, marinated vegetables,
pepper jelly, and crostinis

Black Eyed Pea Hummus
with Chimmichurri, aleppo pepper, garlic oil, and crostinis

Mini Tamales
choice of pork, chicken, or vegetable tamales in corn husks,
served with sofrito and salsa verde, pickled onions, jalapenos
and carrots

Chicken Satay
-smoky paprika marinated chicken garnished with chimmichurri
and house pickles
-pesto chicken with olives, roasted red peppers, toasted
sunfower seeds
-thai style with sweet chili peanut sofrito and pickled pineapple
and cilantro

Beef Satay
-grilled beef with raspberry ancho BBQ sauce
-seared with chimmichurri and pickled carrots and celery
-greek style beef with tzatziki

Asparagus wrapped Proscuitto
with annatto white balsamic vinegar reduction

Shrimp gazpacho
spicy gazpacho with butter sauteed local nc shrimp

Mini Crab Cakes
lump crab cakes with corn remoulade

Brie en Croute w/ mixed berry compote, fresh stone fruit, and
crostinis – (serves 8-10)

Phyllo layered strudel
-peppered bacon and carmelized onion
-Mediterranean- roasted red pepper, artichokes, feta and
herbs
-Mozzarella, spinach and olives
-Artichoke and Roasted red pepper

Dips and Chips
guacamole, black bean pineapple salsa, and pico de gallo with
corn tortilla chips

Smoked Salmon or Trout Platter
Cucumber
Boiled Egg
Crostinis
Pickled Chopped Onion
Dill Caper Crema


Bruschetta Bar – (pick two)
Local tomatoes, fresh mozzarella, basil, and peach habanero
jelly
Olive tapenade
Sun dried Tomatoes with Goat cheese spread
Kale spinach artichoke dip
White bean, rosemary, olives and tomatoes
Roasted Garlic

Canapes
Apricot canapes
Apricots, goat cheese spread, toasted walnuts and honey
drizzle

Mini “Loaded” Baked pots
Pepper jack with candied bacon, sour cream and herbs

Pimento Cheese w/ Green Tomato Chow Chow


Candied Bacon, Granny Smith Apple, and Blue Cheese

Yard Bird
Butter Poached Chicken Breast, tossed w/ Frank’s Hot Sauce,
carrot celery relish, on top of green goddess smothered
crostini

Hale Chix Caesar
Chix salad w/ pecans, pickled grapes, and roasted garlic kale
aioli

Chefs Pantry (pick two)
Candied pecans
Marinated olives
Cumin Chili Lime Garbanzo beans
Kettle caramel corn
Pickle bar
Assorted dried fruit
M&M’s Plain or Peanut
House made pub mix

Taco Bar
-choice of 2 proteins (fsh, carne asada, chicken tinga, or
roasted vegetables)
Includes the following:
Shredded Cabbage
Pico de Gallo
Cilantro Crema
House pickled onions and carrots
Limes
Fresh housemade Corn Tortillas
Corn tortilla chips
Guacomole

Dinner Buffet Selections

Smoked Grilled Chicken Breast w/ chimichurri and Pasilla
Aioli

Maple Turkey – Roastded Garlic Ailoli, Mustard

Cajun turkey – Chimmicurri aioli and House BBQ sauce

Porchetta – Herb garlic stufed pork, slow roasted with white
wine and orange rosemary jus

Pork loin with adobo mayo crust – chimichurri and pasilla
chili aioli

Ginger, Brown sugar, pecan crusted pork loin – peach
chutney and champagne mustard

Jamon prosciutto – with crostinis, arugula, pepper jelly,
Melon tapenade, mustard

Bourbon Peppercorn Flank Steak with hoursey dijon sauce
and mustard

Grilled Beef Tenderloin with hoursey cream

Seafood – Available at Market Price, Inquire

Sides
Black Beans and Rice w/ Sofrito and Chimmichurri
Not yo mama’s Mash Potatoes
Platanos Maduros (sweet roasted plantains)
Spaghetti Squash “Carbonara” -Eng. Peas, Bacon, Blue Cheese
Cream Sauce
Gnocchi – Pick your Poison
Chef ’s Mac n Chez

Vegetables
Farmers market veggies
Roasted Brussel Sprouts w/ fg, bacon and blue cheese
Roasted corn and local bean succotash
Collard greens
Peas n Snaps – Black eyed peas w/ fresh green beans and
candied bacon
Mesclun mix house salad w/ choice of house dressings
Squash Caponata – mixed veggies, golden raisins, balsamic
reduction
Braised Bok Choy
Roasted Asparagus and Sauteed Mushrooms

Dessert Options

Lil’ Tings
Dark chocolate dipped coconut macaroons
Milk n’ chocolate chip cookie shooter
Assorted cookies and brownies

Half Pint Desserts
Citrus “key Lime” Pie
Chocolate Mousse with Strawberries and Cream
Sweet potato cheesecake with candied pecans
Seasonal Fruit Trife – cake with fresh cream and marinated
berries with red wine
Panna Cotta – Chevre Panna cotta with seasonal fresh fruit on
top
Tres Leches Cake – 3 milk soaked sponge cake served with
sesonal fruit

Desserts grande (10-12 people)
Tiramisu – espresso soaked ladyfngers, mascarpone, fresh
whipped cream, shaved chocolate
Crumbles or Cobblers – oatmeal streusel or butter cake topped
apple, mixed berry, or peaches

CONTACT US

We would love to host your next event! Please complete the form below and we will been in touch shortly!