Food 2019-02-09T14:41:44+00:00

OUR kitchen

Our talented chef, Leah Plumlee, is a long time Carrboro local, and she is passionate about using high-quality, locally-sourced ingredients in her food. As much as possible, our food is made fresh from scratch, in house by our kitchen team. Chef Plumlee’s menu is innovative, casual, sharable, and fun, featuring globally inspired classics with her own funky flair.

APPETIZERS

Seasonal House Pickle Jar(VEG)(GF)

Cup O’ Bacon(GF)

Olive Tapenade Olive spread w/ orange zest, basil, toasted pablanos, golden raisins, served w/ ciabatta (VEG)

Queso Bean Dip Served w/ tortilla chips (VEG)

Chicken Satay Sweet & smoky, pickled veggies, chimichurri, arugula

Dirty South Hummus Black eye peas, roasted garlic, sunflower seeds, chimichurri, fresh veggies & crostini (VEG)(GF)

Nachos Corn tortilla chips, marinated black eyed peas, melted pepper jack cheese blend, pickled jalapenos & onions, sofrito (add beef or pork)

Greens & Goat Mixed greens, pickled grapes, grilled artichokes, apples, candied peacans, goat chesses, cranberry honey vinaigrette (VEG)

Potato Arepa Potato cake stuffed w/ pepper jack cheese, fried egg, greens, pickled onions, peanut sofrito (VG)

Farmers’ Market Plate Pickled local beets & okra, house made pimento cheese, pepper jelly, grilled ciabatta (VG) (GF)

Chilaquiles Corn tortilla chips simmered in mild red chili sauce, roasted vegetables, green olives, crispy cheese, runny egg, house pickles, feta, pebre (VEG)

Cheese Board Selection of Goat Lady Farm & Boxcarr cheeses, nuts, chutney, seasonal fruit, crostini (VG) (GF)

Charcuterie Board Assorted local cured meats, pickles, pepper jelly, olive tapenade, crostini (GF)

SANDWICHES

The CHORIPAN San Guiseppe Italian sausage, chimichurri aioli, apple arugula slaw, cuban roll (GF*)

Cubano Torta Pulled pork, smoked ham, assorted pickled veggies, house mustard (GF*)

Yard Bird Crispy chicken breast, bleu cheese spread, Frank’s RedHot, carrot celery relish, brioche

Grilled Cheese NC hoop and pepper jack cheeses, pickles, spicy honey mustard, on bread (Add maple peppercorn bacon or egg in a hole) (VEG)(GF*)

Three Little Pigs pulled pork, crispy sopressata, maple peppercorn bacon, dijon, cranberry chutney, arugula, ciabatta (GF*)

Beef and Mac braised beef short rib, mac n’ cheese, ciabatta

(VEG) – Vegetarian (VG) – Vegan (GF) – Gluten Free (*) – Option (may include +2.00 upcharge for gluten free bread)

WINES

Whites Chardonnay, Sauvignon Blanc, Vinho Verde, Reisling, Rosé

Reds Malbec, Pinot Noir, Ribshack Blend

Sparkling Prosecco

SPECIALS

Check the specials board for our daily food specials!

NON-ALCOHOLIC BEVERAGES

Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper, Diet Dr. Pepper,
Orange Soda, Root Beer, Honest Kids Juice Box,
Sparkling Water assorted flavors