Food 2019-07-08T14:47:24-05:00

OUR kitchen

With 20 years of Culinary experience, Chef Scott Phillips’ career has run the gamut from shaping aspiring students teaching Culinary School to leading restaurants, hotels, and country clubs. Chef Scott’s love for food started at home, watching his grandmother create delicious craft meals for the family in the mountains of Southwest Virginia; From there, his palate developed through extensive international travel. Now Chef Scott brings his talents to Vecino, taking the exceptional standard of food quality established by Chef Leah to new levels with his bright, flavorful and imaginative dishes. You will not be disappointed.


Seasonal House Pickle Jar(VEG)(GF)

Cup O’ Bacon(GF)

Queso FUNDIDO beans & melted cheese blend, served w/ tortilla chips

marinated mixed olives Mantequilla & Kalamata olives, caperberries

Dirty South Hummus Black eye peas, roasted garlic, sunflower seeds, chimichurri, fresh veggies & crostini (VEG)(GF)

bolon de verde con chorizo green plantain & chorizo patties, pickled onions, tomatoes, peanut sofrito

pupusas del día two stuffed thick corn tortillas made to order
filling selection varies – ask your server


Yard Bird Crispy chicken breast, bleu cheese spread, Frank’s RedHot, carrot celery relish, brioche

Cubano Pulled pork, smoked ham, assorted pickled veggies, house mustard (GF*)

CHORIPAN San Guiseppe Italian sausage, chimichurri aioli, apple arugula slaw, cuban roll (GF*)

Grilled Cheese NC hoop and pepper jack cheeses, pickles, spicy honey mustard, on bread (Add maple peppercorn bacon or egg in a hole) (VEG)(GF*)

Three Little Pigs pulled pork, crispy sopressata, maple peppercorn bacon, dijon, cranberry chutney, arugula, ciabatta (GF*)

Beef and Mac braised beef short rib, mac n’ cheese, ciabatta

(VEG) – Vegetarian (VG) – Vegan (GF) – Gluten Free (*) – Option (may include +2.00 upcharge for gluten free bread)


PINCHO DE POLLO yogurt & sofrito marinated chicken skewer, arugula, pickled veggies, feta, chimichurri

GREENS & GOAT Salad mixed greens, pickled grapes, grilled artichokes, granny smith apples, candied pecans, goat cheese, cranberry-honey vinaigrette (add maple peppercorn bacon)

llapingacho potato cake stuffed w/pepper jack cheese, over iceberg lettuce, pickled onions, w/fried egg, peanut sofrito

Nachos corn tortilla chips, marinated black eyed peas, melted hoop & pepper jack cheese, pickled jalapenos & onions, sofrito (add braised beef or pulled pork)

CHILAQUILES corn tortilla chips & roasted vegetables simmered in mild red chili sauce, topped w/green olives, crispy cheese, runny egg, house pickles, feta, pebre

Cheese Board Selection of Goat Lady Farm & Boxcarr cheeses, nuts, chutney, seasonal fruit, crostini (VG) (GF)

Charcuterie Board assorted local cured meats, Giardiniera pickles, pepper jelly, olives, crostini


Whites Chardonnay, Sauvignon Blanc, Vinho Verde, Reisling, Rosé

Reds Malbec, Pinot Noir, Ribshack Blend

Sparkling Prosecco


Check the specials board for our daily food specials!


Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper, Diet Dr. Pepper,
Orange Soda, Root Beer, Honest Kids Juice Box,
Sparkling Water assorted flavors