OUR kitchen

With 20 years of Culinary experience, Chef Scott Phillips’ career has run the gamut from shaping aspiring students teaching Culinary School to leading restaurants, hotels, and country clubs. Chef Scott’s love for food started at home, watching his grandmother create delicious craft meals for the family in the mountains of Southwest Virginia; From there, his palate developed through extensive international travel. Now Chef Scott brings his talents to Vecino, taking the food quality to new levels with his bright, flavorful and imaginative dishes. You will not be disappointed.


SEASONAL HOUSE PICKLE JAR Giardiniera, spicy dill cucumbers

HUMMUS black eyed pea hummus: sunflower seeds: chimichurri: olive-carrot salsa: crostini

pupusas del día two stuffed thick corn tortillas: curtido. Changes often.

Plantain & blackbean “fritters” Apple-jicama pico: smoked paprika crema

Queso FUNDIDO marinated black eyed peas: tortilla chips

NACHOS corn tortilla chips: marinated black eyed peas: queso: pickled jalapenos & onions: sofrito. Option to add bbq beef or pulled pork


GRILLED CHEESEwhite cheddar: house pickles: spicy mustard: house bread with option to add bacon

POLLO Diablo crispy chicken: chipotle-bacon jam: celery-cabbage curtido: mayo: Cuban roll pickled habaneros

CHORIPAN local brat: caramelized poblano & onions: mayo: pickled jalapeno: arugula: Cuban roll

BEEF & MAC braised bbq beef: mac n’ cheese: ciabatta

CUBANO pulled pork: ham: swiss, pickled veggies: spicy mustard: Cuban roll

BLT bacon: avocado-romaine slaw: roasted tomatillo: ciabatta


PINCHO DE POLLO yogurt & sofrito marinated chicken skewers: arugula: pickled veggies: feta: chimichurri

The Salad Arugula: tomatoes: pickled onions: cucumbers: carrots: herb vinaigrette
option to add peppercorn bacon

llapingacho green onion potato cake: smoked gouda: pickled onions: fried egg: sunflower-sesame seed sofrito with option to add bbq beef or pulled pork

CHEESE BOARD chef’s selection of cheeses: pickled apples: Aleppo honey: candied nuts: crostini

CHARCUTERIE BOARD chef’s selection of cured meats: Giardiniera: Aleppo honey: marinated olives: crostini

Pork & sofrito meatballssweet potato mole: baby sweet potatoes: lime pickled onions: feta

Kid’s menu (12 & under)

NACHOS tortilla chips: queso

GRILLED CHEESE cheddar cheese on sourdough bread, served with apples

QUESADILLA cheddar and pepper jack cheese, flour tortilla, served with apples

MAC & CHEESE served with apples


Whites Chardonnay, Sauvignon Blanc, Vinho Verde, Reisling, Rosé

Reds Malbec, Pinot Noir, Ribshack Blend

Sparkling Prosecco


Check the specials board for our daily food specials!


Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sunkist, Capri Sun (flavor varies), Seltzer (flavor varies), Ginger Ale Weeping Radish Craft Root Beer, Milk