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CURBSIDE & CARRYOUT                            DELIVERY



Chef Benjamin Gill was raised in Elon, North Carolina and discovered an interest in food watching his mother make homemade biscuits and roux gravy.   This started many years of varied restaurant experience learning about what makes them tick and developing his own take on food that incorporates high quality, sustainable and local when possible ingredients, in his menu selections.  

With a cultural anthropology degree from UNC-Chapel Hill, and experience traveling in Europe and South America exploring their cuisines, as well as almost ten years of working as Sous chef, Chef de cuisine, and Executive chef, we are delighted to have Chef Ben leading the Vecino Taproom Kitchen in Carrboro.