SNACKS & SHARES
HOUSE PICKLE JAR Giardiniera, spicy dill cucumbers
HUMMUS black eyed pea hummus: sunflower seeds: chimichurri: olive-carrot relish: crostini
pupusas two stuffed, thick corn tortillas: curtido. Changes often.
Beer Cheese FUNDIDO roasted fingerlings, carrots: bread
roasted olives chilies: oranges: sunflowers seeds: herbs
CHEESE BOARD chef’s selection of cheeses: pickled apples: Aleppo honey: candied nuts: crostini
CHARCUTERIE BOARD chef’s selection of meats: giardiniera: aleppo honey: marinated olives: crostini
NACHOS corn tortilla chips: marinated black eyed peas: queso: pickled jalapenos & onions: sofrito – Option to add bbq beef or pulled pork
CAESAR SALAD house dressing: iceberg, romaine: torn, herb croutons: parmesan
Add Zapp’s Voodoo chips to any sandwich for an additional charge. Gluten-Free Bread Options Available.
GRILLED CHEESE house bread: cheddar-provolone: house pickles: mustard
SHROOM & cheese guajillo mushrooms: mayo: provolone: red onion:
sunny side up egg*: brioche
Butter chicken curry spiced, pulled chicken: cilantro pesto: cucumber sour cream: pickled onion: brioche
BEEF & MAC bbq beef: mac & cheese: slaw: ciabatta
CUBANO pulled pork: ham: swiss, pickled veggies: spicy mustard: Cuban roll
to keep things exciting, our chef creates features daily. please ask your bartender, & see our feature board.
**we do have a children’s menu**
Whites Chardonnay, Sauvignon Blanc, Vinho Verde, Reisling, Rosé
Reds Malbec, Pinot Noir, Ribshack Blend
Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sunkist, Capri Sun (flavor varies), Seltzer (flavor varies), Ginger Ale Weeping Radish Craft Root Beer, Milk