Food 2019-08-01T09:22:21-05:00

OUR kitchen

With 20 years of Culinary experience, Chef Scott Phillips’ career has run the gamut from shaping aspiring students teaching Culinary School to leading restaurants, hotels, and country clubs. Chef Scott’s love for food started at home, watching his grandmother create delicious craft meals for the family in the mountains of Southwest Virginia; From there, his palate developed through extensive international travel. Now Chef Scott brings his talents to Vecino, taking the exceptional standard of food quality established by Chef Leah to new levels with his bright, flavorful and imaginative dishes. You will not be disappointed.

BOCADILLOS

SEASONAL HOUSE PICKLE JAR Giardiniera, jalapenos & carrots, zesty dill cukes, red wine grapes

marinated mixed olives Mantequilla & Kalamata olives, caperberries

DIRTY SOUTH HUMMUS Black eyed peas, roasted garlic, sunflower seeds, chimichurri, fresh veggies, & crostini

pupusas del día Two stuffed thick corn tortillas made to order, served with curtido. Filling selection varies – ask your server

bolon de verde Green plantain patties, pickled onions, tomatoes, sunflower-sesame seed sofrito. Option to add Chorizo

Queso FUNDIDO Beans & melted cheese blend, served w/ tortilla chips

TORTAS

GRILLED CHEESE NC hoop & pepper jack cheeses, house pickles & honey mustard, on artisan bread (add maple peppercorn bacon and/or an egg in a hole

POLLO LOCO Smokey pulled chicken, pickled cabbage, guacamole, aioli, pickled vegetables (jalapeño, onions, carrots) runny egg, brioche

CHORIPAN San Guiseppe Italian sausage, chimichurri aioli, apple arugula slaw, cuban roll

BEEF & MAC Braised beef, creamy mac n’ cheese, ciabatta

CUBANO pulled pork, smoked ham, swiss, assorted pickled veggies, house mustard, Cuban roll

THREE LITTLE PIGS pulled pork, crispy soppressata, maple peppercorn bacon, dijon, cranberry chutney, arugula, ciabatta

PLATOS

PINCHO DE POLLO yogurt & sofrito marinated chicken skewer, arugula, pickled veggies, feta, chimichurri

The Salad mixed greens, cherry tomatoes, roasted corn, jicama, strawberry jalapeño vinaigrette, toasted pepitas with option to add maple peppercorn bacon

llapingacho potato cake stuffed w/pepper jack cheese, over iceberg lettuce, pickled onions, w/fried egg, sunflower-sesame seed sofrito with option to add braised beef on the side

CHEESE BOARD Selection of Goat Lady Farm & Boxcarr cheeses, chutney, candied nuts, seasonal fruit, crostini

CHARCUTERIE BOARD Assorted local cured meats, Giardiniera pickles, pepper jelly, olives, crostini

CHILAQUILES Corn tortilla chips & roasted vegetables simmered in mild red chili sauce, topped w/green olives, crispy cheese, runny egg, house pickles, feta, pebre with option to add braised beef, pulled pork or pulled chicken

NACHOS corn tortilla chips, marinated black eyed peas, melted hoop & pepper jack cheese, pickled jalapenos & onions, sofrito with option to add braised beef, pulled pork or pulled chicken

KID-FRIENDLY OPTIONS

NACHOS Crispy tortilla chips, shredded cheddar and pepper jack cheeses

GRILLED CHEESE Cheddar cheese on sourdough bread, served with apples

QUESADILLA Shredded cheddar and pepper jack cheeses, flour tortilla, served with apples

MAC & CHEESE Traditional elbow macaroni smothered in house made cheese sauce

WINES

Whites Chardonnay, Sauvignon Blanc, Vinho Verde, Reisling, Rosé

Reds Malbec, Pinot Noir, Ribshack Blend

Sparkling Prosecco

SPECIALS

Check the specials board for our daily food specials!

NON-ALCOHOLIC BEVERAGES

Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper, Diet Dr. Pepper,
Orange Soda, Root Beer, Honest Kids Juice Box,
Sparkling Water assorted flavors